Sous Vide Chicken Thighs Recipe
Cooking chicken thighs on the stove or in the oven usually means keeping a close eye on them. One minute you're folding laundry, and the next, dinner is dry. That’s where the sous vide method changes things. You don’t have to guess when they’re done, and you definitely won’t end up with overcooked meat. Sous vide chicken thighs are forgiving. The thighs have enough fat and connective tissue that they come out tender and full of flavor, even if you get distracted. Whether you prefer them boneless, bone-in, or straight from the freezer, this guide walks you through the whole process. Sous Vide Chicken Thighs Recipe Ingredients: Chicken thighs, two for per person Salt and freshly cracked black pepper to taste Fresh thyme and rosemary sprigs Garlic cloves Avocado oil Equipment: Sous vide circulator Container Vacuum bags Cast-iron skillet Why Sous Vide Chicken Thighs? Some people wonder why you'd bother with sous vide for chicken thighs when they're already pretty juicy compared...
