Best Christmas Ham Recipe: A Michelin Chef’s Guide
Christmas wouldn't be complete without a colorful ham on the table. As a Michelin chef, I can assure you that this Christmas ham recipe is the best. In this guide, I'll share my tips for making a juicy and flavorful Christmas ham that will impress even the pickiest of guests. And, it's so easy to make... shhh, don't tell anyone how easy it actually is - that way you can make a big splash at Christmas! Christmas Ham Recipe Ingredients: 1 whole bone-in ham (8-10 pounds), smoked and ready to cook 4 cups water 1 cup brown sugar 1 cup honey 1/2 cup maple syrup 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground mustard 1 tablespoon apple cider vinegar Whole cloves (for studding the ham) 1 cup apricot preserves 1/2 cup Dijon mustard 1 tablespoon orange juice (freshly squeezed) Fresh rosemary sprigs (for garnish) Equipment: Large roasting pan Wireless meat thermometer Aluminum foil Sharp knife Basting brush Small saucepan Whisk Ladle How to Make Christmas...
