Copycat Starbucks Sous Vide Egg Bite Recipe
The sous vide egg bites. You what what I ’ m talking about. Those incredibly smooth, creamy, almost custard-like bites of eggy perfection that Starbucks charges a pretty penny for. I used to grab them constantly, but my wallet started staging a protest. So, I became a man on a mission: to crack the code at home. And guess what? Not only is it possible, but the homemade version is also somehow better. Plus, you get to be the boss of the ingredients. No more wondering what’s in them - you control it all. So, grab your sous vide immersion circulator , and let’s make the easiest, most impressive breakfast you can meal prep. Sous Vide Egg Bites Why Sous Vide Egg Bites? You might be wondering, "Can't I just bake these in a muffin tin?" Well, you can, but you’ll get a totally different (and often rubberier) texture. The magic of sous vide is all about gentle, precise heat. Instead of blasting the eggs with the fierce, dry heat of an oven, we cook them gently in a water bath....
