Sous Vide Pork Tenderloin Recipe
Ever pulled a pork tenderloin from the oven or grill, only to find one end is dry and chewy while the middle is barely done? You ’ re not alone. This lean, elegant cut is notoriously unforgiving with traditional cooking methods. That ’ s where sous vide changes everything. This technique isn ’ t just for fancy restaurants - it ’ s a secret weapon for guaranteeing a stress-free, spectacularly juicy pork tenderloin right at home. It takes the guesswork out of cooking and delivers a result that will make you feel like a kitchen pro. Le t ’ s dive in. Here ’ s everything you need to know, starting with your simple shopping and gear list. Sous Vide Pork Tenderloin Recipe Ingredients: 1 pork tenderloins, about 1b Kosher salt and freshly ground black pepper High-heat oil for searing 2 sprigs fresh thyme 2 smashed garlic cloves Equipment: INKBIRD Sous Vide Machine A Large Sous Vide Container A Vacuum Sealing Machine A Vacuum Seal Bag A Heavy Skillet Tongs Paper Towels What Temperature to...
